Moroccan Grilled Lamb Steaks - Steven Raichlen Recipe #12

Moroccan Grilled Lamb Steaks Source: Steven Raichlen   This Moroccan Grilled Lamb Steak recipe from grillmaster Steven Raichlen is perfect for fall. A flavor packed marinade, juicy lamb steaks, and a hot grill - it's a recipe for a sizzling social grilling party with iBBQ's Angara or Angara Maximus grill... Moroccan Grilled Lamb Steaks, prepared by Steven Raichlen. Photo by Chris Bierlein. Serves: 8 For the Moroccan marinade/sauce: 1 cup fresh cilantro leaves 1 cup fresh mint leaves plus slivered...

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Grilled Romaine With Caesar Dressing - Steven Raichlen Recipe #11

GRILLED HEARTS OF ROMAINE WITH CAESAR DRESSING Source: Steven Raichlen One look at this grilled romaine caesar salad and it's clear this new twist on an American favorite is brilliant! It's simple to prepare and will wow your guests. Even my 12-year-old is a big fan of this delicious Steven Raichlen Signature Recipe. Grilled Hearts of Romaine with Caesar Dressing, prepared by Steven Raichlen. Photo by Nancy Loseke. Serves: 8 4 large but compact hearts of romaine (8 if they're small)...

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Catalan Grilled Tomato Bread - Steven Raichlen Recipe #10

  CATALAN GRILLED TOMATO BREAD This recipe for grilled tomato bread combines artisanal bread and juicy heirloom tomatoes for a mouthwatering appetizer... Source: Steven Raichlen Catalan Grilled Tomato Bread, prepared by Steven Raichlen. Photo by Chris Bierlein. Serves: 8 4 large garlic cloves, peeled and halved 4 ripe red heirloom tomatoes, cut in half crosswise Maldon sea salt and freshly ground black pepper Premium extra virgin olive oil, preferably Spanish Finely chopped fresh chives, for serving 8 slices of your...

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Spiced Halibut Grilled in Banana Leaves - Steven Raichlen Recipe #8

SPICED HALIBUT GRILLED IN BANANA LEAVES Source: Steven Raichlen This spiced halibut will elevate your barbecue to a sophisticated dinner party with the clever method of packaging each serving in banana leaves. This will keep your grill clean and make it look pretty too! Mouth-watering flavor renders this recipe a win-win-win. Steven Raichlen's Spiced Halibut Grilled in Banana Leaves. Photo by Chris Bierlein.     Serves: 8  For the spice paste: 1/2 cup chopped fresh cilantro A 4-inch piece of...

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Grilled Pound Cake With Strawberry Salsa - Steven Raichlen Recipe #6

Grilled Pound Cake With Strawberry Salsa and Cardamom Whipped Cream Source: Steven Raichlen Never thought about grilling dessert? One glance at this photo of Steven Raichlen's Grilled Pound Cake and you can see why it's a fun and brilliant idea! Steven incorporates Sara Lee pound cake (see his note below), which means this recipe is a low effort way to get fired up about grilling dessert for your guests. Grilled Pound Cake With Berry Salsa, prepared by Steven Raichlen. Photo...

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Lemongrass Chicken Skewers - Steven Raichlen Recipe #5

LEMONGRASS CHICKEN SKEWERS Lemongrass Chicken Skewers by Steven Raichlen. Photo by Chris Bierlein. Source: Steven Raichlen   This recipe for Steven Raichlen's delectable grilled Lemongrass Chicken Skewers serves 8 as an appetizer or 4 as a main course.  For the marinade/sauce: 4 cloves garlic, peeled and minced 4 scallions, trimmed, white and green parts thinly sliced Coarse salt (sea or kosher), to taste Freshly and coarsely ground black pepper, to taste 1 cup fresh lime juice 1/2 cup Asian fish...

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