10+ Surprising Foods You Wouldn't Think to Grill - Vegan Friendly!
The grill is a great place to try new things and experiment with flavors.
Grilling is all about variety. With the range of flavors and textures that can be created when food meets flame, there's no need for limits! Though if you've been sticking to classic recipes like burgers or dogs then we have some good news: this list will show that there is much more than just beef in store - hello vegans, you'll especially LOVE these recommendations to try.
Watermelon is a summertime classic, but when you grill it the sweet flavor becomes unexpectedly savory and meaty. Brush 1-inch thick slices with olive oil before grilling for about five minutes per side until caramelized - then let them dry out so they can be eaten as an appetizer or light meal!
The summer season is all about having fun in the sun, but it's also an opportunity for delicious food! If you're looking to add some flavor while keeping things light and refreshing make sure that grilled pineapple tasting sweet with coconut or cinnamon ice cream.
Cake Grilling is a delicious way to bring out the sweet and smoky flavors in your favorite cakes. Simply cut an angel food or pound cake into 1" thick slices, butter both sides then grill over moderate heat until golden-brown about two minutes per side turning occasionally so it doesn't burn too much on one side. With hot yummy cake, how about adding a scoop of vanilla ice cream?!
The best way to get your veggies is by cooking them in a way that will make them taste like meat. Grilled cauliflower steaks are not only tasty but also healthy for the vegetarian and vegan community! Be sure to add a dash of paprika for color and cumin for flavor.
5. Grilled Romaine Lettuce
What's the best way to make aRomaine Lettuce Salad? grill it! Grill up some Romaines and you'll have an easy, delicious dish with plenty of flavor.
There’s a surprising amount of variety in vegetables that can be grilled. The best ones for the job? That would have to go with cabbage, as it takes on an enticing aroma and flavor when grilled.
You can also grill your quesadilla. This is a great method for getting an even and crispiness on the outside, while keeping cheese warm in its center!
Carrots are a great vegetable for grilling. They become sweeter when cooked over an open flame, and the smoke from cooking them adds to that sweetness factor!
9. Grilled Guacamole
Whether you're serving it as an appetizer at your next backyard barbecue or making up plenty of the dish to take with on vacation, this grilled guacamole will not disappoint.
10. Bacon-Wrapped Asparagus
Whether you're having a special dinner or just want something simple, the bacon-wrapped asparagus is sure to please. (vegans can give this one with Tofurky bacon!)
11. Grilled Peach & Pineapple Sangria
This tasty drink will make you forget all about winter! Grill up some fresh peaches or pineapples, then use them in your sangria.
12. Lime and Sesame Grilled Eggplant
This dish is an Asian-inspired grilled vegetable that will bring back memories for anyone who has indulged upon its flavors before!
What’s better than a doughnut? A grilled one. You know how Crispy Creme are served irresistibly warm, and with an even more delicious sauce to dip them in!
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