iBBQ Blog: News, Tips & Inspiration for Grilling Fans

It's Labor Day BBQ Time... Labor Day weekend is almost upon us, signaling the lazy days of summer are slipping away. There is no better time to seize the sunny day and throw a L...

Grilled Pound Cake With Strawberry Salsa and Cardamom Whipped Cream Source: Steven Raichlen Never thought about grilling dessert? One glance at this photo of Steven Raichlen's ...

How to Create a Designer Backyard Fashion Week is coming up, which has me thinking about how to create a designer backyard. Your back garden and patio can be dressed up just li...

LEMONGRASS CHICKEN SKEWERS Lemongrass Chicken Skewers by Steven Raichlen. Photo by Chris Bierlein. Source: Steven Raichlen   This recipe for Steven Raichlen's delectable gril...

A Guest Blog Post by Steven Raichlen The grill table arrived on the set of Project Fire in several large crates. I watched, intrigued, as our "fire wrangler" (the guy responsib...

Grilled Fruit? Yes, it's a thing! If you've been paying attention to iBBQ's social media, you've seen more than a few images of succulent grilled watermelon. Now for a recipe f...

7 Best Summer Wines from the iBBQ Team Summer is fleeting and so are the best summer wines once the pouring begins on a balmy evening. I quizzed the iBBQ team about their favor...

Grilled Oysters Recipe from Grillmaster Steven Raichlen Grilled oysters in August? Go for it! Thanks to modern day oyster farming, stricter environmental regulations, and better...

9 Tips to Take Your Barbecue Party Over the Top!   Chic bbq party - is that an oxymoron? Nope. If done right, your barbecue can combine the relaxed feel and comfort food of a t...